microwave baking

[ˈmaɪkrəˌweɪv ˈbeikiŋ]
  • 释义

    微波焙烤;

数据更新时间:2024-12-23 00:02:22
1、

Effects of microwave baking on the immunological cells in primary lymphedema patients

微波烘疗对原发性淋巴水肿免疫细胞的影响

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2、

Using fresh yam and lotus root as the master raw material, study the formula and the technology of microwave baking by a single factor synthesis and an orthogonal test, the best formula and technology were defined.

选用新鲜山药、莲藕为主要原料,应用单因素试验和正交试验法,对山药莲藕饼干的配方和微波烤制工艺进行了研究,试验得出最佳工艺配方。

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3、

Processing of Potato Chips by Microwave Baking Research on Production of the Milk Slice' of Lactic Acid Bacteria

微波加工马铃薯片的研究乳酸菌奶片加工工艺

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4、

Study on Peanut Peeling Technology by Microwave Baking

微波加热去花生仁种衣新工艺的研究

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5、

Preparation of the Yam Lotus Root Biscuit by Microwave Baking

微波山药莲藕饼干的研制

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6、

The peeling technology of peanut was studied by means of microwave baking or freeze-microwave baking in this paper. Four kinds of ringing technology of peanut were compared.

本文分别用微波烘焙法、冷冻微波烘焙法等四种方法对花生深加工中去种皮工艺进行了研究,并对四种去皮方法进行比较。

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7、

Finally, a good applied prospects for the microwave baking was predicted. The experiment studies the technies of apple cake by intersectant method.

最后,展望了微波蛋糕制作技术的应用前景。以正交实验验证了添加苹果的蛋糕制作工艺。

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